Tasty Thursdays: Spicy Honey-Glazed Bacon

Thursday, March 21, 2013

You can never go wrong with bacon.. yummm! This is an easy and fun twist to a delightful part of breakfast. The recipe, found on Food and Wine, serves for 6.

  • 1 pound thick-cut bacon 
  • 2 tablespoons honey 
  • 1/4 teaspoon ground coriander 
  • 1/8 teaspoon cayenne pepper 
  • 1 tablespoon sesame seeds 

Preheat the oven to 375°. Line 2 rimmed baking sheets with parchment paper. Arrange the bacon slices on the paper in a single layer. In a small skillet, combine the honey, coriander and cayenne and cook over high heat until melted, about 1 minute. Brush the spiced honey on one side of the bacon and bake for 10 minutes. Sprinkle lightly with sesame seeds and bake for 5 to 10 minutes longer, depending on the thickness and fattiness of the bacon, until sizzling and browned. Transfer the bacon to paper towels, glazed side up, to drain and cool slightly. Serve right away.

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Jennifer Fabulous said...

This is AMAZING. Holy crap. You should compile a cookbook or something.

www.janetteria.com said...

WOW! I agree with Jennifer. Looks amazing!

Tiffany Kadani said...

Oh my gosh! Yes! Bacon perfected! Thanks for finding these gems for us.

Anonymous said...

You took bacon to the next level! Yum!

Josie said...

This. Sounds. Amazing.
xo Josie

Blond Duck said...

This would be awesome to make jalepeno poppers with!

MOSAMUSE said...

this looks so delicious


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