Tasty Thursdays: Mango Peach Sangria

All you need is:

• 1/3 cup sugar
• 1/3 cup water
• 1 cup Grand Marnier
• 1 bottle white wine
• 1 mango, chopped
• 2 peaches, cut into thin wedges
• 1/4 cup mint
  

In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint. Then serve over ice.Of course for non-alcoholic drinks, you can remove the alcohol or just blend mangoes & peaches with ice and possibly some limeade.