Tasty Thursdays: Fish Tacos

Thursday, May 02, 2013

With Cinco de Mayo coming up, one of my favorite treats to have around this time are fish tacos. Yum! This Tasty Thursdays, is a recipe from RecipeGirl. The following recipe serves 10.

  • 1 pound boneless & skinless tilapia fillets, cut into 2-inch pieces, rinsed & patted dry 
  • olive oil, salt and pepper 
  • 3/4 cup sour cream 
  • 3/4 cup + 2 Tablespoons fresh salsa 
  • 12 corn or flour tortillas, warmed 
  • 1 1/2 cups shredded cabbage
    Optional garnishes: cheese, cilantro, lime, avocado
1. Heat broiler, with rack in highest position. Place fish on rimmed baking sheet; drizzle with olive oil & season with salt and pepper. Broil until fish is lightly browned on top, 5-10 minutes, until flesh is opaque throughout.
2. Meanwhile in a small bowl, mix sour cream with 2 Tablespoons fresh salsa.
3. Divide fish evenly among tortillas and top with shredded cabbage, sour cream and fresh salsa.

What are your favorite Cinco de Mayo dishes?

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Dilan Dilir said...

omg looks super tasty!

Daniella said...

I have never tried fish tacos but I have to say they look pretty amazing! :)

Take care,
Daniella xox

Lilli said...

Love tacos, look very yummy! xo

Josie said...

These sound fantastic! I love fish tacos.
xo Josie

aki! said...

I eat a lot of chicken and beef tacos (because that's what Chipotle offers) but fish would be really great and a heck of a lot healthier.

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Accrochable said...

Ahh, this looks delicious!
It's only 10.44h in the morning here in the Netherlands but now I want to eat tacos!

XO The Daily Fashion Drug

Carmen said...

These look really good, would love to try them :)

Rach said...

These look delicious! I love fish tacos!

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