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Ingredients:
- 1 cup water
- 1/2 cup sugar
- 1/4 cup white wine or white cranberry juice
- 2 medium pears, peeled and halved
- 3 tablespoons seedless raspberry spreadable fruit
- 1/2 teaspoon vanilla extract
- Fresh raspberries and mint leaves, optional
Directions:
- In a small saucepan, bring the water, sugar and wine to a boil. Reduce heat; carefully add pears. Cover and simmer for 5-10 minutes or until tender. Remove pears and reserve cooking liquid.
- In a small bowl, combine spreadable fruit and vanilla. Stir in enough cooking liquid to form a sauce consistency. Cover and refrigerate sauce and pears separately until chilled.
- Remove sauce from the refrigerator 15 minutes before serving. Place two pear halves on each dessert plate; top with sauce. Garnish with raspberries and mint if desired. Yield: 2 servings.
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11 comments :
I have some pears and I just know what to do with them now. Yum!
Ooo I love poached pears! This looks super yummy :)
Take care,
Daniella xox
Oh my goodness! Yes please. These look wonderful.
Loulou
Now that looks wonderful!
Bookmarking this one! That looks truly heavenly!
I love poached pears!
This looks delicious!
xx Jenee C.
{camo meets couture}
Yummy in my tummy please. I love pears and this look so heavenly right now.
looks super yummy
I love how elegant this looks--- especially because it isn't overly decadent (aka unhealthy!). And pears are perfectly seasonal!
Yum! A light, tasty fall dessert.
xo Josie
www.winksmilestyle.com
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